Oluwaseun Deborah Adedeji, Akinbode Michael Okunolа, Omotola Dorcas Olaoye, Richardson Uchenna Okechukwu
Climate change poses a significant threat to global food security, with far-reaching consequences for agricultural productivity, rural livelihoods and economic stability. Staple crops such as wheat, maize and rice, the cornerstones of the global food supply, are increasingly becoming vulnerable to climatic fluctuations including rising temperatures, erratic rainfall and extreme weather events. This growing susceptibility highlights the urgent need for adaptive strategies that enhance the resilience of food systems. Addressing these challenges requires a multidimensional approach where policy and governance play pivotal roles in shaping sustainable agricultural responses. By integrating climate considerations into agricultural policy frameworks and governance structures, stakeholders can mitigate risks and build long-term resilience. This chapter examines critical policy directions, institutional mechanisms and innovative governance pathways aimed at supporting climate-resilient crop production. Through this lens, it offers actionable insights for policymakers, researchers and practitioners seeking to safeguard food systems in an era of climate uncertainty.