Territorial dynamics and sustainability of the mezcal system in southern Mexico: an approach from the perspective of Good Living

This research aims to understand the organizational, cultural, and environmental factors that allow that the economy social and solidarity HE integrate in a mode of life further worthy, equitable and sustainable in the sector of mezcal of Sola de Vega, The largest producer of ancestral mezcal in the state of Oaxaca. development a methodology quantitative in three phases, beginning with a revision of the literature in Web Of Science . In the second phase, 110 semi-structured questionnaires were sent to mezcal producers. The third phase corresponds to the analysis quantitative, in he that HE they performed evidence of hypothesis, he alpha Cronbach's alpha, principal component factor analysis, Pearson correlation, and linear regression simple . The results identify the key components of self-management, cooperation, and the perception of community well-being. So as a strong correlation between the practices collectives and the perception of the community well-being (r = 0.68), in addition to adequate internal consistency in the applied scales (α = 0.82). the testimonies they emphasize that the organization community is a pillar of the balance between the production, sustainability environmental and he water, This article offers evidence empirical and analytics about as The ESS and the BV are articulated in the rural contexts of southern Mexico, proposing a relational model between self-management community and he welfare collective to to start of the practice ancestral of the mezcal.