Xue Liu, Yuanhang Wei, W J Wang
Nitrogen-doped carbon dots (CDs) were fabricated via a one-pot hydrothermal route using hydroquinone and o-phenylenediamine as dual precursors. The as-prepared CDs were then anchored onto iron-cobalt oxide nanosheets (FeCo-ONSs) to construct a composite nanozyme, denoted as CDs/FeCo-ONSs. Although FeCo-ONSs possess intrinsic peroxidase-like (POD-like) activity, the integration of CDs with FeCo-ONSs resulted in a remarkable enhancement of catalytic performance. Specifically, in the presence of hydrogen peroxide (H2O2), the CDs/FeCo-ONS composite promoted the efficient oxidative transformation of 3,3′,5,5′-tetramethylbenzidine (TMB), leading to the formation of a blue-colored oxidized product. Based upon the enhanced POD-like activity of CDs/FeCo-ONSs, a highly sensitive colorimetric sensor was developed for the detection of ascorbic acid (AA). This method exhibited a wide linear detection range of 0.1 to 50 µM with a low limit of detection (LOD) of 0.018 µM. Furthermore, the developed method was successfully applied to the determination of AA in commercial beverages and fresh fruits, verifying its potential feasibility for practical applications in food quality control.