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◆ Frontiers in Sustainable Food Systems2026-06-17· Natural resource economics

Transforming global food systems for a warming world: climate-smart innovations, governance, and investment pathways

Bonface O. Manono

原始摘要(英文原文)· Original abstract
Climate change is fundamentally reshaping the biophysical and socioeconomic foundations under which food is produced, processed, traded, and consumed. Simultaneously, the global agri-food system accelerates this crisis through greenhouse gas emissions, land use change, freshwater depletion, and biodiversity loss. This review examines climate-smart food systems (CSFS) as a food-system-wide extension of climate-smart agriculture rather than as a narrow farm-level label. Its contribution is threefold. First, it organizes climate impacts by risk-transmission mechanism across production, postharvest systems, trade, food environments, and diets. Second, it synthesizes responses as portfolios that connect technologies with governance, finance, and inclusion safeguards. Third, it proposes a monitoring, reporting and verification (MRV) and decision-screening framework for prioritizing investment pathways under uncertainty. The evidence indicates that isolated technologies rarely deliver durable “triple-win” outcomes unless they are bundled with enabling services, rights protections, and learning-oriented monitoring. Quantitative evidence also shows that climate risks are already material across crops, livestock, and supply chains, while demand-side shifts and food-loss reduction can generate sizeable mitigation gains. The review therefore argues for a sequencing logic: diagnose dominant risks, prioritize no-regret enabling investments, bundle context-specific interventions, and track performance across productivity, resilience, emissions, ecosystem health, and equity. Key research gaps remain on bundled interventions, political-economy feasibility, and interoperable indicators that can guide scaling with integrity.
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