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◆ Sustainable Food Technology2026-01-01· Cellulose

Sustainable biopolymeric films of gelatin/kappa-carrageenan reinforced with jackfruit-derived cellulose nanocrystals for mushroom packaging

Ajitkumar Appayya Hunashyal, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, Manjushree Nagaraj Gunaki, Jennifer P. Pinto, Priyadarshini, Shiddalingesh G. Havanur, Bhagyalakshmi A. Sheeparamatti, Priyanka Baburao, Ravindra B. Chougale

原始摘要(英文原文)· Original abstract
Gelatin/κ-carrageenan films reinforced with jackfruit-derived cellulose nanocrystals were developed as sustainable, biodegradable packaging for mushrooms, exhibiting enhanced mechanical strength, barrier performance, and shelf-life extension.
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Sustainable biopolymeric films of gelatin/kappa-carrageenan reinforced with jackfruit-derived cellulose nanocrystals for mushroom packaging — 科研速览 Science Skim