科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Sustainable Food Technology2025-12-10· Biopolymer

Sustainable applications of carrageenan as a next-generation biopolymer in intelligent and active food packaging

Devanampriyan Rajan, Chitra Devi Venkatachalam, Kalaivani Sundaravadivelu, Sankari Rajan, V Vigneshwaran, Rakesh Kumar Gupta

原始摘要(英文原文)· Original abstract
Carrageenan shows strong potential as a next-generation biopolymer for intelligent and active food packaging, offering excellent film-forming ability, biodegradability, and compatibility with natural functionals and smart sensing components.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

Sustainable applications of carrageenan as a next-generation biopolymer in intelligent and active food packaging — 科研速览 Science Skim