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◆ Materials Today Communications2026-03-01· Postharvest

Postharvest preservation of apples and potatoes using a Dictyosphaerium algal oil emulsion–chitosan hydrogel coating: efficacy against Enterobacter mori.

Sadia Faheem, Sana Ullah, Shafia Maryam, Muhammad Faraz Bhatti, Khurram Yousaf, Muhammad Arshad, Arzo Sen, Nesrin Aktepe Tangu, Hami Alpas, Hussnain Ahmed Janjua

原始摘要(英文原文)· Original abstract
Microbial spoilage after harvest is a major cause of loss of perishable crops, and therefore preservation methods that are cost-effective and efficient are required, especially in resources limited situations. Here, algal oil extracted from Dictyosphaerium sp. (DHSYM) was formulated as an oil-in-water emulsion and incorporated into a chitosan hydrogel coating to inhibit Enterobacter mori and extend the shelf life of apples and potatoes. The resultant emulsion showed a Z-average droplet size of 831.3 nm and a polydispersity index value (PDI) of 0.341 and thus had a relatively small droplet size distribution. In agar diffusion assays, the emulsion produced inhibition zones of 9-17 mm (5-15 mg/mL), while emulsion-loaded chitosan hydrogel increased inhibition to 11-19 mm compared with hydrogel alone (~7 mm) [control: cefotaxime 20 mm]. The coating exhibited a hydrophilic property reaching 39 o contact angle and cell viability of 80-85% in HEK-293 cells across tested concentrations, suggesting low cytotoxicity. When applied as a dip-coating, the hydrogel increased apple shelf life by ~1 week and preserved potatoes for >1 month under the tested storage conditions. Structural and functional characterizations were conducted to assess the properties of the hydrogel, including SEM, FTIR, RAMAN, GC-MS, compression analysis, thermal gravimetric analysis, contact angle measurement, biofilm eradication, antibacterial activity, MTT assay, molecular docking, and toxicity profiling. GC-MS detected several compounds; selected ligands (D-limonene, oxalic acid diallyl ester, piperazine, 1,3 bis dimethylethyl and carbonic acid) were prioritized for docking based on reported antimicrobial relevance. These findings prove algal emulsion-chitosan hydrogels as a promising bio-based coating; however, validation with larger sample sizes, defined storage conditions, and statistical comparisons are required.
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Postharvest preservation of apples and potatoes using a Dictyosphaerium algal oil emulsion–chitosan hydrogel coating: efficacy against Enterobacter mori. — 科研速览 Science Skim