Lignin nanoparticles as Pickering stabilizers: Emulsion engineering through physicochemical design and meta-analysis

ratio) as the main features that can influence the formulation of emulsions and lead to smaller droplets and larger lifetimes. Finally, we propose heuristics to tailor LNP-stabilized Pickering emulsions that require stability and functionality, including those used in agriculture and crop protection, food, nutraceuticals, stimuli-responsive and energy systems, as well as coatings.