◆ International Journal of Science Architecture Technology and Environment2026-07-31· Consumption (sociology)
Psychological and Social Factors Influencing Healthy Food Consumption Intention among University Students in Vietnam
Phi Thi Kiem
原始摘要（英文原文）· Original abstract
Psychological and Social Factors Influencing Healthy Food Consumption Intention among University Students in Vietnam Phi Thi Kiem1* Abstract The increasing prevalence of nutrition-related non-communicable diseases has made healthy food consumption an important topic in consumer behavior and public health research. Among university students in Vietnam, although awareness of the benefits of healthy foods has gradually […]