Bioconversion of Sugarcane Scrapings Using Pleurotus ostreatus: Implications for Fatty Acid Profile, Carcass Performance, and Meat Quality in Yankasa Rams

This study looked at how replacing corn bran with Pleurotus ostreatus-biodegraded sugarcane scrapings (BSS) affected carcass parameters, meat quality, and fatty acid composition in Yankassa rams.Twenty-one lambs (6-7 months old; 11.21 ± 0.97 kg) were assigned in a random manner to each of the three groups (dietary treatments): 0% BSS (control), 15% BSS (50% replacement), or 30% BSS (100% replacement) over a 12-week period.Rams given 15% BSS had considerably higher (P < 0.05) slaughter weight, hot carcass weight, and dressing percentages than other groups.However, non-carcass components (head, feet, heart, kidneys, lungs, trachea, and ribeye region) were unaffected (P > 0.05), showing no negative impacts on organ development.Retail cuts including as neck, brisket, rack, foreleg, and hindleg improved in the 15% BSS group, whereas loin and flank did not alter.The testing for carcass (meat) quality in T2, had higher cooking loss as well as better water holding capacity (WHC).The values for meat Shear force, pH values and sensory qualities were significantly the same amongst treatment groups.The values for oleic, linoleic, α-linolenic acids, CLA, and omega-3 fatty acids (EPA, DHA).Total PUFA, MUFA, and the PUFA:SFA ratio showed significant increase especially in T2 proving BSS potential as a sustainable alternative feed supply.