◆ Journal of Microbiology and Biotechnology2026-05-12· Chemistry
Application of a Biosurfactant from <i>Bacillus velezensis</i> GJ1 as an Emulsifier and Antibacterial Agent for Food Systems
Geum‐Jae Jeong, Younggwon On, Hyo‐Jin Kim, Do-Kyun Kim, Na-Yeon Kim, Chae-Won Baek, Ye-Hyeon Jo, Min-Ung Kim, Minji Kim, Kyung-Jin Cho, Y Kim
原始摘要（英文原文）· Original abstract
Geum-Jae Jeong, Younggwon On, Hyo-Jin Kim, Do-Kyun Kim, Na-Yeon Kim, Chae-Won Baek, Ye-Hyeon Jo, Min-Ung Kim, Minji Kim, Kyung-Jin Cho, and Young-Mog Kim. J. Microbiol. Biotechnol. 2026;36:1-8. https://doi.org/10.4014/jmb.2603.03037