◆ Journal of Microbiology and Biotechnology2025-10-22· Probiotic
Role of <i>Bacillus</i> Species in Food Industry: Advantages and Limitations
Jegadeesh Raman, Jun Su Noh, Jeong-Seon Kim, Gyeongjun Cho, Dohyun Kim, Jaekyung C. Song, Soo-Jin Kim
原始摘要（英文原文）· Original abstract
-fermented food sector is growing due to increased demand for non-dairy functional products. Progress in strain validation and regulation enables safe distinction between beneficial and harmful species.