Analisis Pengendalian Persediaan Tepung Terigu dengan Metode Economic Order Quantity pada CV. Galuh Sari Kota Bogor

Inventory is one of the important factors in the smooth production of a company, so inventory must be sufficient to guarantee the needs of the production process. CV. Galuh Sari does not yet have systematic record-keeping and has not used the appropriate methods to control the company's flour inventory. The research on flour inventory control using the EOQ method is conducted to help the company reduce costs incurred and avoid flour inventory shortages that could hinder the production process and lead to increased costs. The objective of this research is to analyze optimal flour inventory control using the EOQ method and to analyze the comparison of total inventory costs incurred with the company's inventory control method and the EOQ method. This research uses a descriptive quantitative approach. Data collection was conducted through observation, interviews, and documentation from the company. The results of the control research show that the EOQ method produces an optimal order quantity of 41.13 quintals in 2022, 61.06 quintals in 2023, and 66.01 quintals in 2024. Inventory control using the EOQ method also results in more efficient total costs as it can save expenses incurred by the company, which is IDR3,317,235.79 in 2022, IDR3,170,683.97 in 2023, and an inventory cost saving of IDR3,602,354.94 in 2024.