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◆ Water2026-01-06· Turbidity

The Effect of a Cactus-Based Natural Coagulant on the Physical–Chemical and Bacteriological Quality of Drinking Water: Batch and Continuous Mode Studies

Abderrezzaq Benalia, Ouiem Baatache, Kerroum Derbal, Amel Khalfaoui, Loqmen Atime, Antonio Pizzi, Gennaro Trancone, Antonio Pánico

原始摘要(英文原文)· Original abstract
Cactus leaves from the Cactaceae family, particularly the Opuntia genus, have attracted increasing attention as natural coagulants for water treatment applications. In this work, Cactus-based extracts were investigated for drinking water treatment through the coagulation–flocculation process. Several extraction routes were examined, including Ca-J, Ca-H2O, Ca-NaOH (0.05 M), Ca-NaCl (0.5 M), and Ca-HCl (0.05 M), and their performance was evaluated using jar test experiments. The removal efficiencies of total coliforms (TC), anaerobic sulfite-reducing bacteria (ASRB), total suspended solids (TSS), and turbidity were assessed, and the most effective extract was subsequently tested in a semi-industrial pilot-scale coagulation–flocculation–settling system. The physicochemical properties of the Cactus material were characterized using FTIR, SEM, XRD, and MALDI-TOF analyses. Results revealed bioactive components, including carbohydrates, proteins, tannins, flavonoids, and glucose, with functional groups (carboxyl, hydroxyl, carbonyl) responsible for coagulation. XRD and SEM analyses showed a semi-crystalline structure and a heterogeneous surface with fiber networks, while MALDI-TOF confirmed the presence of flavonoid and tannin compounds. These features collectively contribute to the effective removal of turbidity, suspended solids, and microbial contaminants. Among the tested extracts, Ca-NaOH (0.05 M) exhibited the highest removal efficiencies, achieving 100% removal of TC and ASRB, 94.15% removal of TSS, and 70.38% turbidity reduction under laboratory conditions. Pilot-scale application of this extract resulted in a turbidity reduction of 66.65%. Additional water quality parameters, including total alkalinity (TA), total dissolved solids (TDS), pH, and electrical conductivity (EC), were monitored to evaluate process performance. Overall, the results highlight the strong potential of Cactus leaves as an effective, cost-efficient, and environmentally friendly alternative to conventional chemical coagulants. However, further research is required to enhance their scalability and commercialization.
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The Effect of a Cactus-Based Natural Coagulant on the Physical–Chemical and Bacteriological Quality of Drinking Water: Batch and Continuous Mode Studies — 科研速览 Science Skim