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◆ Sports (Basel, Switzerland)2026-09-01

Self-Reported Changes in Exercise-Related Hydration Practices over a 30-Day Period in Physically Active University Students.

Danijela Kuna, Jasenka Gajdoš Kljusurić, Vesna Bosanac

原始摘要(英文原文)· Original abstract
Beverage consumption practices before, during, and after training are relevant to physical performance and health. However, less is known about whether these self-reported practices remain stable or change over relatively short periods. The primary aim of this study was to determine whether the frequency of self-reported exercise-related beverage consumption changed over a 30-day period in physically active university students. A secondary aim was to characterize individual-level temporal agreement in selected beverage consumption frequency items across the two assessments. A total of 34 participants (18 males and 16 females; age 20.8 ± 0.5 years) completed a 28-item questionnaire on two occasions separated by 30 days. Paired Wilcoxon signed-rank tests were used to examine group-level changes in ordinal beverage-consumption frequency, while weighted Cohen's kappa coefficients (κw) with 95% confidence intervals, exact agreement, and adjacent-category agreement were used to characterize individual-level temporal agreement. No statistically significant group-level differences were detected between assessments for the analyzed beverage-consumption frequency items (all p > 0.05). Across the analyzed items, exact agreement ranged from 73.5% to 100.0%, adjacent-category agreement from 94.1% to 100.0%, and κw values ranged from 0.329 to 1.000. Water was the most frequently reported beverage before, during, and after training. Overall, no systematic group-level changes in exercise-related beverage consumption frequency were detected over the 30-day period, while individual-level temporal agreement varied across beverage categories and exercise-related time points.
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Self-Reported Changes in Exercise-Related Hydration Practices over a 30-Day Period in Physically Active University Students. — 科研速览 Science Skim