Tucker Graff, Eric W. Maichel, Sajid Alavi
Energy consumption and different methods for determining energy efficiency were evaluated for drying of extruded rainbow trout feed pellets using a pilot-scale, heated air, integrated conveyor dryer and cooler. Impact of drying parameters on product quality, especially final moisture and pellet durability index (PDI), was also studied. From an initial moisture of 21.2 to 22.1% wet basis (wb), the drying–cooling process reduced the pellet moisture to 3.5 to 5.0% wb. Dryer throughput (82–121 kg/h) did not have statistically significant impact on final moisture (p = 0.0965) although the highest throughput corresponded to highest moisture; but increase in drying temperature from 93 to 115 °C led to a significant decrease in final moisture (p = 0.0285). Increase in dryer throughput led to a significant increase in PDI from 82.8 to 88.0% (p = 0.0003), while increase in drying temperature resulted in a slight decrease in PDI from 84.3 to 83.6%, although not statistically significant (p = 0.0811). Sorghum-based aquatic feed had a slightly lower PDI than wheat-based feed (82.8 versus 83.7%, respectively), but the difference was not statistically significant (p = 0.3009). Differences in pellet durability were attributed primarily to structural weakness induced by product shrinkage during drying, which in turn was impacted by drying rates. Specific energy consumption (SEC) during drying decreased from 136.3 to 101.1 MJ/kg-water with increase in throughput and increased from 122.5 to 150.1 MJ/kg-water with increase in drying temperature. An inverse trend was observed for various measures of dryer energy efficiency, with increase in efficiency for higher throughput and decrease for higher temperature. Sorghum-based aquatic feed had a higher drying SEC as compared to wheat-based feed and a lower energy efficiency. Overall, the results highlighted trade-offs between throughput, drying efficiency and pellet quality during drying of aquatic feeds.