Mària Straková, Slávka Hlaváčiková, Jozef Feranc, Henrieta Suchánková, Zuzana Kramárová, Michal Ďurfina, Leona Omaníková, Mohammadhassan Rahnama Hezaveh, Katarína Tomanová, Zuzana Vanovčanová, Ján Kruželák, Pavol Alexy, Roderik Plavec
Mechanical recycling of polyethylene terephthalate (PET) is a key strategy for circular packaging applications; however, repeated thermo-mechanical processing leads to progressive polymer degradation. In this study, the effect of controlled repeated extrusion on the degradation behavior of bottle-grade PET was systematically investigated under laboratory conditions. Mechanical recycling was simulated using a co-rotating twin-screw extruder, where PET was subjected to up to four consecutive processing cycles corresponding to a cumulative residence time of 8 min. Progressive processing resulted in chain scission, reflected by a decrease in intrinsic viscosity from approximately 0.80 to 0.65 dL·g−1 and a corresponding reduction in molecular weight. Melt flow rate increased accordingly, indicating a gradual loss of melt strength. Differential scanning calorimetry revealed that the glass transition and melting temperatures remained nearly unchanged, while the degree of crystallinity increased from approximately 23.0% to 29.5%, accompanied by changes in crystallization behavior. These structural changes led to reduced ductility, with elongation at break decreasing from about 84% to 60%. Optical analysis showed systematic material darkening, and a strong linear correlation between lightness (L*) and intrinsic viscosity was observed. By isolating intrinsic thermo-mechanical degradation effects under controlled processing conditions, this study enables a clearer definition of realistic reuse limits for mechanically recycled bottle-grade PET. The results indicate that bottle-grade PET retains properties compatible with demanding applications only after a limited number of thermo-mechanical processing cycles, whereas further processing restricts its usability to less demanding applications such as fibers, films, and non-food packaging.