From the First Tooth to the Intensive Care Unit: Diet, Gut Microbiota and Neuroinflammation Across the Life Course.
Alberto Corriero, Rossana Soloperto, Jean-Charles Preiser
原始摘要(英文原文)· Original abstract
When we launched "Implications of Diet and the Gut Microbiome in Neuroinflammation", we expected the Special Issue to sort itself by mechanism: a paper on short-chain fatty acids, another on polyphenols, a third on probiotics [...].