Ha Thi Thu Chu, Thi Nghiem Vu, Quang Cong Tong, Tran Quoc Tien, Thanh Phuong Nguyen, Thuy Thi Thu Dinh, Isabell Pappert, Felix Wirth, Luca Jokic, Alexander Schiesser, Khanh Quoc Tran
This study evaluated the effects of different LED spectral irradiance ratios on the growth, secondary metabolites, and essential oil characteristics of Ocimum × africanum Lour. cultivated for four weeks under controlled conditions. Four LED lighting treatments with different red, blue, green, ultraviolet-A, and far-red light ratios, and a treatment in greenhouse as low-light control were used. The constant 16 h photoperiod and light intensity of 220 µmol·m-2·s-1 were maintained. The F2 treatment (UV-A:B:R:Fr = 6.60:45.15:29.23:19.02) promoted the greatest plant height (76.62 cm), and chlorophyll a (7.41 mg/100 g, FW), chlorophyll b (4.73 mg/100 g, FW), and total phenolic (25.78 mg/g, FW) concentrations. F1 treatment (B:G:R:Fr = 17.14:29.8:47.4:5.66) produced significantly higher (p < 0.01) biomass (8.3 ton/ha, FW), oil yield (10.89 L/ha), and carotenoid (3.74 mg/100 g, FW) than the others. Essential oils contained 12-15 compounds, dominated by neral (27.5-37.3%), geranial (41.1-49.9%), and (E)-β-caryophyllene (2.4-9.9%), while the highest contents of oil (0.83%, DW), anthocyanin (16.50 mg/100 g, FW), and total flavonoid (14.17 mg/g, FW) were obtained under F4 (B:G:R:Fr = 13.85:43.50:39.30:3.35). These findings demonstrate that optimized LED spectra can effectively improve both productivity and phytochemical quality in O. africanum through regulating both primary and secondary metabolism.