Revitalization of plant growth-promoting plant allied microbes: an eco-friendly approach for agricultural and environmental sustainability.

Plants are increasingly recognized as metaorganisms because they harbor diverse and dynamic microbial communities that establish intricate symbiotic associations and collectively regulate plant growth, development, and adaptation to changing environmental conditions. Plant-associated microorganisms colonize distinct ecological niches, including the rhizosphere, phyllosphere, endosphere, and surrounding soil, where they contribute to nutrient acquisition, phytohormone production, disease suppression, and tolerance to biotic and abiotic stresses. These multifunctional interactions have positioned plant growth-promoting (PGP) plant-allied microbes as promising alternatives to chemical fertilizers and pesticides for sustainable agriculture. However, despite significant advances in plant microbiome research, information on the diversity, functional mechanisms, agricultural applications, emerging technologies, and translational challenges of PGP microbes remains dispersed across the literature, limiting a comprehensive understanding of their potential for sustainable crop production. To address this gap, this review synthesizes recent advances in the ecology, functional mechanisms, and agricultural significance of plant growth-promoting plant-allied microbes, with particular emphasis on their roles in improving nutrient availability, enhancing crop productivity, suppressing phytopathogens, and increasing plant resilience to environmental stresses. The review further discusses recent developments in microbial consortia, microbiome engineering, omics-based technologies, and advanced bioformulation strategies, while critically evaluating challenges associated with commercialization, formulation stability, environmental variability, regulatory frameworks, and farmer adoption. Finally, future research priorities and technological innovations required for the successful integration of microbial-based solutions into climate-resilient agricultural systems are highlighted. This review provides a comprehensive and up-to-date perspective that supports the development and sustainable implementation of plant-allied microbial technologies for environmentally responsible agriculture and long-term food security.