Smart pH/Near-Infrared Light-Responsive Carboxymethyl Chitosan/Sodium Alginate/MXene Hydrogel Beads for Targeted Tea Polyphenols Delivery

Tea polyphenols (TP) offer health benefits, but their stability is compromised by sensitivity to environmental factors, limiting their applications. Developing stimulus-responsive delivery systems that precisely control TP release is essential. This study prepared novel hydrogel beads encompassing carboxymethyl chitosan (CMC), sodium alginate (SA), and MXene (Ti3C2Tx) using a blending method for the sustained release of TP. After being exposed to 808 nm near-infrared (NIR) radiation, the beads demonstrated excellent stability in simulated gastric conditions, resulting from the pH-dependent solubilization, facilitating controlled TP release under simulated intestinal conditions. The drug release kinetics conformed to the Ritger–Peppas model. Notably, CMC-SA-MXene@TP exhibited strong antioxidant activity and antimicrobial properties, effectively inhibiting the growth of S. aureus (ATCC 6538) and E. coli (ATCC 25922). Additionally, according to in vitro cellular assays, they exhibited good biocompatibility with normal liver cells (HL-7702) and could effectively inhibit hepatocellular carcinoma cells (HepG2). These hydrogel beads, featuring excellent pH and NIR responsiveness, biocompatibility, drug loading efficiency, antioxidant capability, and antibacterial activity, represent promising candidates for advanced wound dressings or oral drug delivery systems for modulating intestinal flora.