Wei Dong, Min Niu, Huan Jiang, Liya Liu, Jiahui Zhang, Qingchuan Zhang
Temperature fluctuations in cold chain logistics accelerate protein degradation, lipid oxidation, and color deterioration of Litopenaeus vannamei, reducing product value and compromising food safety. To address this issue, this paper proposes a dynamic quality prediction method based on the Tad-Transformer neural network. First, storage experiments were conducted under six cold chain temperature conditions to collect multi-dimensional physicochemical and texture data. Core quality indicators were selected through temperature sensitivity analysis, and a time-series dataset was constructed. Second, an improved K-means++ clustering algorithm incorporating min-max constraints was applied for quality grading. Finally, the Tad-Transformer model was employed to predict quality indicators and temporal grade evolution. Comparative validation with Transformer, Informer and FEDformer on the self-constructed dataset demonstrates that, for the most challenging high-quality samples, the proposed model achieves both precision and recall exceeding 89%, representing improvements of 4.17-10.77% and 2.28-8.37%, respectively, over the comparison models. This method provides technical support for quality grading control and early warning of abnormal risks in cold chain logistics, offering a scientific reference for dynamic quality monitoring and intelligent evaluation of aquatic products.