Sustainable Food Security Through Nanotechnology-Based Seed Priming in Rice and Wheat.

Nano-priming has emerged as a novel technology for improving seed germination, vigour, and stress tolerance, and enhancing nutrient uptake in cereal grains, especially rice and wheat. This study presents a bibliometric analysis of 6302 publications obtained by a Boolean search query from the Scopus database, executed in November 2025. The dataset was further refined by using strict inclusion-exclusion criteria and mapped for the intellectual, geographic, and collaborative structure of the research on the topic under study at the global level. Country-level research productivity, subject-area distribution, annual publication trajectories, source-level publication patterns, and co-authorship networks are part of this study. The analysis revealed a highly skewed global publication distribution dominated by China, India, and Pakistan, which are major global hubs for nanotechnology-assisted seed treatment research, on the nano-priming of seeds. Agricultural sciences, environmental sciences, materials science, and nanotechnology emerged as dominant interdisciplinary contributors to nano-priming research. Annual publication trends continue to show an exponential rise since 2013, driven by growing interests in nanotechnology-enabled crop improvement. Co-authorship analysis revealed dense collaborative clusters centred in South and East Asia, interconnected through key bridging authors. The bibliometric evaluation, together with evidence-based synthesis of experimental studies, highlighted zinc oxide, titanium dioxide, silver, iron oxide, chitosan, and carbon-based nanomaterials as the main hotspots driving physiological enhancement in rice and wheat through enzymatic activation, nutrient uptake, and stress-resilience pathways. Nanotechnology-based seed treatments in rice and wheat offer a promising and sustainable approach to enhance crop productivity, stress tolerance, nutrient-use efficiency, and global food security under changing environmental conditions.