Kuok Ho Daniel Tang
Biochar is increasingly recognized as a multifunctional soil amendment that improves soil fertility, nutrient cycling, and crop productivity. Studies across field, greenhouse, and incubation settings show that biochar enhances nutrient retention, reduces leaching, and regulates carbon, nitrogen, and phosphorus cycling. Its effects are shaped by intrinsic physicochemical properties and interactions with soil minerals, microbial communities, and enzymatic processes. Short-term benefits of biochar applications often include improved nutrient adsorption and water regulation, while long-term applications support stable soil organic matter formation, root development, and fertilizer use efficiency. Biochar also reshapes soil microbial diversity and activity. Beneficial bacterial groups such as Proteobacteria and Actinobacteria, along with fungi such as Mortierella, respond positively, enhancing nitrogen fixation, phosphorus solubilization, and organic matter decomposition. Meanwhile, biochar applications could suppress pathogens. Enzyme activities, including urease and phosphatase, are typically stimulated, driving nutrient mobilization. Yet outcomes remain context-dependent, with biochar feedstock, application rate, soil conditions, and crop type influencing results; excessive use may suppress enzymatic activity, reduce nutrient availability, or shift microbial communities unfavorably. Practically, biochar can improve fertilizer efficiency, restore degraded soils, and reduce greenhouse gas emissions, contributing to climate-smart agriculture. Future work should prioritize long-term, multi-site trials and advanced analytical tools to refine sustainable application strategies.