MOF-Derived SnO2 Gas Sensor Towards Triethylamine

Triethylamine (TEA), a widely used volatile organic compound (VOC), poses severe threats to environmental safety and human health upon accidental leakage, making the development of high-performance TEA detection techniques urgently needed. Herein, we report a Sn-based metal–organic framework (Sn-MOF) constructed from 4,5-dichloroimidazole ligands synthesized via a solvothermal approach. The resulting MOF-derived SnO2 materials were obtained by calcination at 400–600 °C, yielding SnO2 with tunable specific surface area and surface defect-site density. Structural and surface characterizations revealed that the materials consist of primary nanoparticles in the range of 10–50 nm, forming aggregated particles of 1–2 µm. The gas sensing performance toward TEA was systematically evaluated. The SnO2-400 °C sensor exhibited the highest response (S = 85.0) to 100 ppm TEA at 190 °C, with a low detection limit of 1 ppm, superior selectivity, good repeatability, and excellent long-term stability. The observed performance variation was attributed to the combined effects of specific surface area, abundant defect-associated surface sites, and suitable mesoporous structure. This work not only provides a high-performance TEA sensor for industrial and food safety monitoring but also offers a rational strategy for designing MOF-derived metal oxide gas sensors with tailored microstructures and surface defect chemistry.