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◆ ChemEngineering2025-12-10· Corrosion

Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry

Sedigheh Ghanbari Daryaee, Azizollah Khormali, Akram Taleghani, Majid Mokaber‐Esfahani

原始摘要(英文原文)· Original abstract
Corrosion of carbon steel in acidic media remains a critical challenge during acidizing operations. This study evaluates carrot and rosemary extracts—individually and in combination—as green corrosion inhibitors for carbon steel in 1 M HCl. Inhibition performance was assessed using weight loss, potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), SEM/EDS, and adsorption isotherms. Weight-loss measurements showed inhibition efficiencies of 59.5% (carrot) and 85.7% (rosemary) at 800 ppm, while their 30/70 mixture achieved a markedly higher efficiency of 99.6%. PDP results confirmed this trend, with corrosion current density decreasing from 892 μA/cm2 (blank) to 13.4 μA/cm2 for the mixture, corresponding to 98.5% efficiency. In addition, EIS analysis revealed a substantial increase in charge-transfer resistance from 41.1 ohm·cm2 (blank) to 174.9 ohm·cm2 (carrot), 266.9 ohm·cm2 (rosemary), and 1868.1 ohm·cm2 for the 30/70 mixture, confirming superior barrier formation. Moreover, temperature-dependent tests showed only a 5% efficiency loss for the mixture and an average 6% decrease for the single extracts between 25–45 °C, indicating good thermal stability. Also, SEM images demonstrated severe surface damage in the blank sample, while carrot-, rosemary-, and mixture-treated surfaces showed progressively smoother morphologies. EDS analysis confirmed this trend, with Fe content increasing from 65.78% (blank) to 90.16% (carrot), 91.88% (rosemary), and 94.59% for the mixture. Furthermore, FTIR and GC–MS identified oxygenated functional groups and major phytochemicals responsible for adsorption. Adsorption data followed the Langmuir model, and Gibbs free energy values from −25 to −31 KJ/mol indicated spontaneous mixed physisorption–chemisorption. Overall, the 30/70 carrot–rosemary mixture consistently achieved the highest corrosion protection across all tests, confirming strong synergistic adsorption and demonstrating its potential as a high-performance, eco-friendly inhibitor for acidic environments.
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Synergistic Effects of Rosemary and Carrot Extracts as Green Corrosion Inhibitors for Carbon Steel Protection in Acidizing Operations of Petroleum Industry — 科研速览 Science Skim