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◆ Food chemistry: X2026-08-01

Integrated strategy for multivariate quality description of Lonicera japonica by UHPLC-HRMS approach.

Yumei Wang, Meiling Gu, Honglian Zhang, Yujian Han, Ruoxin Li, Yanjie Dai, Yabin Zhao, Qi Liu

原始摘要(英文原文)· Original abstract
An overall quality description strategy was established for Lonicera japonica using ultra-high performance liquid chromatography combined with high-resolution mass spectrometry approach. Global chemical profiles were unscrambled via gradient-solvent extraction combined with information dependent acquisition, primary components were fully extracted. Quality indicators were located in view of constituents absorbed into blood, transformation inference and anti-inflammatory evaluation. The accumulated contents and correlation coefficient of quality indicators based on multiple reaction monitoring were applied for quality control. As a result, 115 of chemical profiles were identified. The contents of flavonoids, prenol lipids, alcohols and polyols were 110.00 mg/g, 58.44 mg/g, and 41.47 mg/g under the unified technology. 17 of bioactive chemical indicators were screened out. The chemical indicators' accumulations of Lonicera japonica in different origins ranged from 43.68 mg/g to 56.80 mg/g, and the correlation coefficient was higher than 0.85. Our study provides a novel pattern of systematic quality control for Lonicera japonica.
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Integrated strategy for multivariate quality description of Lonicera japonica by UHPLC-HRMS approach. — 科研速览 Science Skim