Biochar and Arbuscular Mycorrhizal Fungi Promote Rice Paddy Phosphorus Cycle by Altering Soil Phosphorus Turnover and Leaf Phosphorus Distribution

Biochar and arbuscular mycorrhizal fungi (AMF) make significant contributions to improving soil and plant mineral nutrition, primarily phosphorus (P). However, the response of soil and leaf P fractions dynamics to biochar and AMF amendment in paddy ecosystems remains unclear. A pot experiment in greenhouse was conducted to study the effects of three biochars produced from rice husk (HBC), maize straw (MBC), and wood chips (WBC) and Rhizophagus irregularis on soil and leaf P fractions, soil chemical properties, and rice growth. The combination of biochar and AMF increased soil content of labile inorganic P (38.25%, 50.87% and 23.65%, respectively) and decreased that of labile organic P (52.31%, 61.12% and 44.60%, respectively) compared to the control. Similarly, HBC and MBC with AMF combination increased leaf contents of inorganic (7.29% and 8.81%, respectively) and nucleic acid (18.75% and 14.73%, respectively) P, which were strongly correlated with soil labile P fractions. Biochar and AMF amendment governed the transformation of soil P by altering total P, organic matter, and pH. Meanwhile, the distribution of leaf P was influenced by leaf total P content, soil organic matter, and electrical conductivity (EC). In addition, MBC and HBC increased the rice mycorrhizal colonization rate by 6.78% and 18.19%, respectively. The application of HBC and AMF increased leaves’ and stems’ biomass (28.57% and 26.67%, respectively), and three biochars and AMF also facilitated P accumulation in rice. Therefore, these results provide the first evidence for the interaction between biochar and AMF to alter P distribution among leaf fractions in paddy fields.