Kaushik Luthra, Abhay Markande, Josiah Ojeniran, Griffiths G. Atungulu, Kuldeep Singh Yadav
Parboiling enhances the nutritional, structural, and economic value of rice, yet its adoption in the United States remains limited despite rising domestic and export demand. This review summarizes key stages of the parboiling process and their effects on milling yield, grain integrity, nutrient retention, and glycemic response. It outlines major industry challenges, including high energy and water use, uneven heating and drying, handling of defective kernels, limited automation in smaller mills, labor shortages, and emerging climate-related risks. Advances such as vacuum soaking, infrared and microwave-assisted drying, smart sensors, and AI-driven control systems show strong potential to improve efficiency and product quality. Circular-economy strategies, including biomass energy recovery, water reuse, and by-product valorization, offer additional sustainability gains. Continued research, modernization, and policy support are critical to strengthen competitiveness and positioning of the U.S. parboiled rice sector for a more resilient and sustainable future.