Gitam Singh, Raj Kumar, Laxmi Kant Sharma, Surya Pratap Singh Somvanshi
Background: The milk is rightly described often as near complete food in nature. It contains all five major nutrients: fat, protein, lactose (milk sugar), vitamins and minerals (salts). Methods: The research was conducted at the Bandikui tahsil of Rukmani Devi College of agriculture, Dausa district of Rajasthan during 2021-23. The milk samples collected from Sirohi (05) and Jakhrana (05) goat breed during the lactation at different villages of bandikui tahsil of dausa district throughout two years. Total 1200 (600 samples collected from Jaumnapari and 600 samples from Jakhrana) samples collected from both goat breed of Bandikui tahsil. Result: The specific gravity of Sirohi goat breed’s milk was greater than that of Jakhrana animals. The overall fat per cent in the both breeds during 2021-23 of all the 1200 samples was found to be 4.61±0.021, solids not fat (SNF) 8.44±0.030 per cent and total solids percentage was found to be 13.31±0.035.. The protein per cent during 2021-22 conditions was significantly (p less than 0.01) greater than that of farm rearing goat milk in both the breeds. The statistical analysis also revealed that the lactose content in 2021-22 has significantly higher than that of 2022 -23 in Jakhrana as well as Sirohi goat breeds at p less than 0.05. The overall average ash content in both breed’s milk during 2021-23 of all samples was found to be 0.814±0.007 per cent. Breed had conspicuous effects on milk quality of goats.