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◆ BMC nutrition2026-09-16

Advancing equitable and sustainable school-based nutrition interventions.

Gozde Aydin, Claire Margerison, Janandani Nanayakkara

原始摘要(英文原文)· Original abstract
Schools are key settings for improving children's nutrition, but interventions often focus narrowly on classroom education. This Collection highlights the value of whole-school action addressing food environments, implementation, equity and sustainability. We aimed to attract research that strengthens scalable, context-sensitive school nutrition strategies and reduces disparities in children's dietary outcomes.
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Advancing equitable and sustainable school-based nutrition interventions. — 科研速览 Science Skim