Misleading narrative of “healthy” ultraprocessed foods
Leandro F M Rezende, Euridice Martinez-Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
原始摘要（英文原文）· Original abstract
A focus on “healthy” ultraprocessed foods is overstating benefits, legitimising industry narratives, and obscuring the priority of reducing overall consumption, argue Leandro Rezende and colleagues