Draft genome sequence of <i>Enterococcus lactis</i> SP-50a, isolated from artisanal cheese, with potential to produce antimicrobial agents and biopolymers
Itzel Del Carmen Fonseca-Barrera, Carolina Peña-Montes, Karla Gabriela Álvarez-Villagomez, Silvia Portilla-Vázquez, Patricia G. Mendoza‐Garcia
原始摘要（英文原文）· Original abstract
ABSTRACT Artisanal cheeses are a source of bacteria with biotechnological potential. The genome size of Enterococcus lactis SP-50a was 2.71 Mb with 2,637 genes. Analysis identified genes for bacteriocin and peptidoglycan hydrolase synthesis, associated with antimicrobial activity. Additionally, the fabG gene was detected, indicating a possible polyhydroxyalkanoate production.
Draft genome sequence of <i>Enterococcus lactis</i> SP-50a, isolated from artisanal cheese, with potential to produce antimicrobial agents and biopolymers — 科研速览 Science Skim