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◆ Journal of integrative plant biology2026-08-20

Development of low-prolamin rice germplasm via CRISPR/Cas9 editing to improve eating and cooking quality.

Zhihui Chen, Yu Chen, Gexing Wan, Hui Dong, Tian Pan, Wenkun Yang, Yiyang Zhou, Bingke Luo, Yun Zhu, Xiaohang Han, Lianji Lu, Xin Wang, Cailin Lei, Zhichao Zhao, Jie Wang, Yulong Ren, Jianmin Wan

原始摘要(英文原文)· Original abstract
Simultaneous editing of two major prolamin-encoding genes in rice using a single-guide RNA suppressed prolamin accumulation and reconfigured seed storage protein composition. This targeted modification markedly improved rice eating and cooking quality while maintaining the levels of total starch, total protein, and key agronomic traits.
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Development of low-prolamin rice germplasm via CRISPR/Cas9 editing to improve eating and cooking quality. — 科研速览 Science Skim