Beatriz Velazquez-Cruz, Montserrat Romero-Jiménez, Yasel Guerra, Elsa Magaña-Cuevas, Laura Espinosa-Barrera, Jorge Aranda-Caraballo, Agustín López-Munguía, Enrique Rudiño-Piñera, Yair Cárdenas-Conejo, Georgina Valencia-Cruz, Juan A Osuna-Castro, Hugo Serrano-Posada, Sara Centeno-Leija
The CldA enzyme is an unprecedented functional intermediate exhibiting the dual hydrolytic specificity of starch hydrolases and the intramolecular transglycosylation capacity of cyclomaltodextrin glucanotransferases (CGTases) from subfamily 2 of family 13 of glycoside hydrolases (GH13_2). Here, the crystallographic structure of CldA was determined at 1.66 Å resolution. Structural and kinetic studies revealed that the thermophilic CldA has a three-domain ABC architecture similar to that of starch hydrolases from GH13_1, and it contains three calcium-dependent folding centers (Ca+2 1-3) essential for thermostability. However, it simultaneously features nine expanded subsites (-7 to +2) defining the active site cleft of the canonical five-domain ABCDECBM20 CGTases from GH13_2. Structural comparisons revealed three evolutionary adaptations in CldA: (a) the absence of the substrate-guiding DECBM20 domains; (b) an unusual hydrophobic pair, Trp204/Met281, whose hydrophobicity was critical for stabilizing the cyclodextrin (CD) ring at the acceptor subsite +2; and (c) an unexpected hydrogen bond of 2.60 Å between Ser200 at subsite -6 and the key central aromatic residue, Phe216, involved in starch circularization for CD formation. Characterization of two mutants, CldAM281F and CldAS200G, and a five-domain chimera, CldA-DECBM20, provided insights into the boundary between starch hydrolases and CGTases. CldA provides the first experimental structural evidence for a native GH13_2 enzyme where hydrolytic and cyclization activities coexist at a presculpted CGTase active site. Overall, structural and functional analysis of CldA showed that it diverges from canonical GH13_2 CGTases by lacking C-terminal DE domains, shifting its intramolecular transglycosylation specificity toward hydrolysis through an intriguing starch concentration-dependent product-length mechanism.