科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Agroecology and Sustainable Food Systems2025-10-24· Relation (database)

Youth in relation to agroecology: practices, promises, and perceptions in five countries

Anne M. Rietveld, Nadia Guettou Djurfeldt, Meghajit Sharma Shijagurumayum, Shweta Gupta, Maria Claudia Tristán, Vimbayi Grace Petrova Chimonyo, Ryan Nehring, Vongai G. Murugani, Z. Idoudi, Sonika Singh

原始摘要(英文原文)· Original abstract
In the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer populations, this paper asks in what ways agroecology, as a sustainable alternative to the conventional agricultural practices and paradigm, attracts youth to farming and rural-based livelihoods. We draw on empirical data from semi-structured interviews and photovoice conducted with young women and men in five countries: Kenya, India, Peru, Tunisia, and Zimbabwe. In our discussion, we highlight which dimensions and aspects of agroecology resonate with youth and why.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

Youth in relation to agroecology: practices, promises, and perceptions in five countries — 科研速览 Science Skim