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◆ Nucleosides, nucleotides & nucleic acids2026-09-16

Fluorescence properties of 9,10-diphenylanthracene-modified DNA hairpins: Influence of salt-induced B-Z transition and thermal fluctuations.

Mitsunobu Nakamura, Yu-Ichi Sakamoto, Tadao Takada

原始摘要(英文原文)· Original abstract
We developed new fluorescent DNA hairpins having 9,10-diphenylanthracene (DPA) units. Both DNA1 (one DPA) and DNA2 (two DPAs) showed a salt-induced B-Z transition in 5 M NaCl. Interestingly, DNA2 exhibited a significant twofold increase in fluorescence intensity when heated to 80 °C under high-salt conditions. The unique "turn-on" response is likely due to the structural relaxation of the DPA stacking arrangement in the Z-form. In contrast, DNA1 showed no such enhancement. Furthermore, the fluorescence response of DNA2 was highly reversible and stable. Our findings suggest that DNA2 is a promising candidate for developing sensitive fluorescent thermo-sensors.
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Fluorescence properties of 9,10-diphenylanthracene-modified DNA hairpins: Influence of salt-induced B-Z transition and thermal fluctuations. — 科研速览 Science Skim