Regulatory effects of jujube ( <i>Ziziphus jujuba</i> ) polysaccharides on intestinal microbiota before and after α-galactosidase-mediated degradation

fermentation demonstrated that α-ZJP promoted rapid initial microbial growth and short-chain fatty acid (SCFA) production, by enriching Firmicutes and Lachnospiraceae. In contrast, unmodified ZJP showed sustained fermentation, yielding higher total SCFAs and selectively promoting butyrate-producing bacteria like Coriobacteriaceae. Both polysaccharides enhanced microbial diversity and SCFA accumulation, indicating their potential as prebiotics for gut health through distinct structure-dependent mechanisms.