◆ Sustainable Food Technology2026-01-01· Shelf life
Chitosan/PVA/gelatin derived biodegradable coatings enriched with <i>Rosa rubiginosa</i> for extended shelf life and preservation of strawberries
Beenish Sarwar, Muhammad Zubair, Asma Yaqoob, Faiz Ahmed, Sohail Shahzad, Aman Ullah
原始摘要（英文原文）· Original abstract
This study developed biodegradable composite coatings and films using chitosan (CS), polyvinyl alcohol (PVA), and gelatin enriched with Rosa rubiginosa extract (RRE) to enhance the shelf life of strawberries.
Chitosan/PVA/gelatin derived biodegradable coatings enriched with <i>Rosa rubiginosa</i> for extended shelf life and preservation of strawberries — 科研速览 Science Skim