Development of multifunctional and sustainable starch/polyvinyl alcohol–polyethylene glycol copolymer films reinforced with green tea extract for food packaging
Neha Rana, Ruchika, Ankit Saneja
原始摘要（英文原文）· Original abstract
This study explores a sustainable alternative to conventional plastic packaging by developing biodegradable films from starch, a polyvinyl alcohol–polyethylene glycol (PVA–PEG) copolymer and green tea extract (TE) as a functional additive.
Development of multifunctional and sustainable starch/polyvinyl alcohol–polyethylene glycol copolymer films reinforced with green tea extract for food packaging — 科研速览 Science Skim