◆ Sustainable Food Technology2026-01-01· Probiotic
Chitosan based ecofriendly nanoencapsulation formulation of <i>Clitoria ternatea</i> extract coated bacterial probiotic strain <i>Lactobacillus acidophilus</i> : a sustainable approach to improve probiotic functionality, stability, and tolerance
Lavanya M, S. Karthick Raja Namasivayam
原始摘要（英文原文）· Original abstract
Chitosan nanoencapsulation (98.43% efficiency) boosts L. acidophilus functionality. CT-CS-LA-NC enhances antibacterial activity, antioxidant potential, and acid/bile tolerance, ensuring high survivability and stability in sustainable functional foods.