Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
Simon Gregersen Echers, Naim Abdul-Khalek, Nete Hassing Jensen, Anders Kjær Jørgensen, Tuve Mattsson, Mads Koustrup Jørgensen, Peter Stephensen Lübeck, Mette Lübeck
原始摘要（英文原文）· Original abstract
A two-stage membrane-based green biorefinery removes pigments (Chl + Cart) via selective retention of large complexes with specific proteins (CBPs and PI/II) thereby producing a RuBisCO- and antioxidant-rich concentrate suitable for food application.
Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production — 科研速览 Science Skim