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◆ Sustainable Food Technology2026-01-01· Adaptive neuro fuzzy inference system

NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques

Fatiha Brahmi, Lokesh Kumar Ramasamy, Selvaraj Kunjiappan, Hayate Guemghar-Haddadi, Kahina Djaoud, Tinhinane Haddad, Hadjer Lamri, Lila Boulekbache-Makhlouf, Federica Blando

原始摘要(英文原文)· Original abstract
An environmentally friendly technique was developed for recovering total phenolics (TPC) from olive leaves using NADES, and validated through adaptive neuro-fuzzy inference system (ANFIS) and random forest regressor machine learning (ML) algorithms.
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NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques — 科研速览 Science Skim