Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi ( <i>Litchi chinensis</i> ) fruit: a comprehensive review
Sonu Kumar, Shikha Sharma, Vimal Katiyar
原始摘要（英文原文）· Original abstract
Intelligent and edible biopolymer-based packaging provides a sustainable solution to prolong litchi shelf-life by regulating postharvest physiological changes and limiting biochemical and microbial spoilage.