Green extraction technologies for valorising Brazilian agri-food waste
Betina Louise Angioletti, Thatyane Vidal Fonteles, Fabiano A. N. Fernandes, Suelí Rodrigues
原始摘要（英文原文）· Original abstract
Brazil generates a large amount of agri-food waste due to its extensive agricultural and food processing activities, presenting both an environmental challenge and an opportunity for value generation.