◆ Sustainable Food Technology2025-10-28· Process (computing)
Foam mat drying of perishable products: a critical review of process parameters, product quality, and sustainable prospects
Swanand Kalambe, Sadanand Guhe
原始摘要（英文原文）· Original abstract
Foam mat drying is an energy-efficient method for preserving heat-sensitive foods and bioactive compounds. This review highlights foaming agents, process parameters, applications, sustainability aspects, and alignment with SDG 12 for industrial use.