Azole fungicides and Aspergillus resistance, five EU agency report highlights the problem for the first time using a One Health approach

The European Food Safety Agency (EFSA) recently published a report on the impact of azole fungicides on azole resistance in Aspergillus species, issued by the European Commission, and involving for the first time a multiagency collaboration including the European Centre for Disease Prevention and Control, the European Chemicals Agency, the European Environment Agency, and the European Medicines Agency, with support of the European Commission’s Joint Research Centre 1 .