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◆ Journal of the American Chemical Society2026-05-05· Chemistry

Breaking the Immiscibility Barrier: A Mechanochemical Approach to Enable the Direct Glycosylation of Native Sugars with Hydrophobic Aliphatic Alcohols

Koji Kubota, Yuri Kamakura, Taiga Takeda, Julong Jiang, Yoshiyuki Manabe, Koichi Fukase, H Ito

原始摘要(英文原文)· Original abstract
Reactions involving both hydrophobic and hydrophilic molecules present a significant challenge due to the difficulties associated with finding solvents that are capable of effectively accommodating reactants with contrasting solubility properties. Solvent-free conditions offer a potential alternative, albeit that under conventional neat conditions, immiscible reactants often remain poorly mixed at the molecular level, resulting in low reactivity. Here, we demonstrate that mechanochemistry could potentially offer a practical solution to overcome this immiscibility issue. Specifically, we discovered that mechanical agitation by ball milling enables highly efficient Fischer glycosylation reactions of hydrophilic unprotected sugars with a wide range of hydrophobic long-chain aliphatic alcohols, offering straightforward access to various glycolipid derivatives. This type of direct glycosylation has been recognized as a challenging transformation due to the inefficient mixing of the immiscible substrate pairs under conventional conditions. Thus, the present study highlights the promising potential of a mechanochemical approach to tackle longstanding challenges associated with immiscibility in the synthesis of value-added amphipathic small molecules.
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Breaking the Immiscibility Barrier: A Mechanochemical Approach to Enable the Direct Glycosylation of Native Sugars with Hydrophobic Aliphatic Alcohols — 科研速览 Science Skim