科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Journal of agricultural and food chemistry2026-09-01

An Integrated Workflow for Improving Thermostability: Mechanism and Engineering of GH11 Xylanases via Ser/Thr Substitutions.

Yuanyuan Zhe, Sisi Zhang, Enheng Zhu, Zhongyang Zhang, Huabiao Miao, Xia Xiang, Ran Zhu, Dejiao Li, Nanyu Han

原始摘要(英文原文)· Original abstract
Thermostability is critical yet challenging to engineer in industrial enzymes. Here, we present an integrated workflow for enhancing the thermostability of GH11 xylanases through systematic Ser/Thr optimization. Gibbs free energy calculations on XynCDBFV identified 169 stabilizing single-site mutations involving Ser/Thr residues, which were combinatorially integrated via rational design and a machine-learning model (ESM2-RF). Both strategies generated multisite variants with superior thermal tolerance. Top performers included RD-4M3 (ΔTm = 7.10 °C) and ER-4M6 (+56.19% residual activity). Molecular dynamics simulations revealed that R148-D57 competition in the WT at high temperature disrupts the R148-E109 interaction, and its elimination in Ser/Thr variants induces 150-loop rigidification, thereby enhancing thermostability. This finding was validated by transplanting two Ser/Thr substituted combinations to a second GH11 xylanase, PjxA. This work establishes a systematic Ser/Thr optimization strategy for engineering thermostable xylanases and underscores the efficiency of multisite combinatorial design.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

An Integrated Workflow for Improving Thermostability: Mechanism and Engineering of GH11 Xylanases via Ser/Thr Substitutions. — 科研速览 Science Skim