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◆ Journal of agricultural and food chemistry2026-09-09

A Metabolome Atlas of Grape Biodiversity.

Panagiotis Arapitsas, Pietro Franceschi, Mar Garcia-Aloy, Urska Vrhovsek, Luca Narduzzi, Domenico Masuero, Marco Stefanini, Paola Bettinelli, Maria Stella Grando, Francesco Emanuelli, Ron Wehrens, Georgios Theodoridis, Fulvio Mattivi

原始摘要(英文原文)· Original abstract
Grapevine (Vitis spp.) is one of the world's most economically, culturally, and biologically important fruit crops, with remarkable diversity spanning thousands of V. vinifera cultivars together with rootstocks and wild relatives. Yet grapevine biodiversity has never been systematically explored at the metabolome scale, despite its importance for chemotaxonomy, breeding, and sustainable viticulture. Here, we present the Grape Metabolome (GM) Project, the first systematic liquid chromatography-mass spectrometry (LC-MS) survey of grapevine biodiversity, comprising 462 samples from 126 accessions collected across four vintages. Advanced and well-established chemometric tools resolved the major grape chemotypes together with finer cultivar-related substructure, while annotation-guided interpretation linked this organization to distinctive patterns in anthocyanins, flavonols, aroma-related compounds, and tannin-associated phenolics. This data set provides a reference framework for chemotaxonomy, breeding, authenticity, precision viticulture and enology.
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A Metabolome Atlas of Grape Biodiversity. — 科研速览 Science Skim